Dinner

Grilled New Zealand Lamb Chops $29.75
Freshly grilled and served with Shiraz reduction

Herb Crusted Atlantic Salmon $25.95
Served with Beurre Blanc

NY Strip Steak au Poivre $32.95
12-ounce strip steak coated with peppercorns, sared, flamed with cognac and finished with cream

Seafood & Andouille Creole Rotini $27.25
Jumbo tiger shrimp & scallops tossed with Andouille sausage,
spinach, mushrooms, and rotini pasta in Creole cream sauce

Pork Loin $26.50
Pan seared pork loin served with Wild Mushroom Cream sauce

Jumbo Lump Crab Cakes $39.95
Served with Chipotle Rémoulade Sauce